Health with doogh drink 

Health with doogh drink

Drink

Health with doogh drink

Health with doogh drink  Doogh is a healthy and traditional drink for us . It is recommended to consume more buttermilk in the warm seasons of the year. Dough is one of the milk products and has many benefits and properties. Here is everything you need to know about Dough Drink.What makes doogh sleepy?Most people get drowsy after drinking buttermilk. Dough is hypnotic due to the peptides in casein, a protein found in milk. Some doctors of traditional medicine also suggest that you drink doogh to have a restful sleep and enjoy your sleep to the fullest. Therefore, due to the hypnotic nature of doogh, it is recommended to avoid consuming doogh before doing things that require full awareness.Is carbonated butter useful? In general, most experts and doctors believe that you should avoid carbonated buttermilk. Carbonated buttermilk is especially recommended for people with gastrointestinal diseasesHealth with doogh drink . Because consumingcarbonated buttermilk can cause some gastrointestinal diseases such as duodenal ulcer, gastritis, bloating and some other digestive problems. Carbonated butter is generally harmful to human health and causes some digestive problems.Benefits of eating buttermilk Drinking buttermilk has many benefits. Here are some of the most important benefits of eating buttermilk:Dough has vitamins B and D, so it can help the body supply these vitamins. Dough prevents the growth of many harmful bacteria in the human digestive system.

Traditional dooghs are much better than industrial dooghs, mostly because of the possibility of microbial contamination in their packaging. Therefore, try to use more traditional dooghs. Doogh helps digestion and is also healing.Doogh helps better blood circulation in the human body.Some headaches caused by hot weather can be cured by drinking buttermilk.
Drinking buttermilk also prevents bad breath. Doogh is better or soda This is one of the questions that many people ask, is it better to drink buttermilk or soft drink? Drinking soft drinks causes a lot of harm to the body. Some of the most important harms of consuming soft drinks are: Tooth decay  Obesity Malnutrition Bad effect on the kidneys Osteoporosis Be your child’s teacher with this training package Health with doogh drink Know everything you want about women’s beauty practices If industrial and carbonated dooghs are not used, drinking doogh, which is an old drink for us, is more recommended than any other drink. In the previous part, the benefits of drinking doogh were mentioned. The reason for not using carbonated drinks, especially carbonated buttermilk, is not because of mojo gas in them, but because of the phosphoric acid that is added to these types of drinks, which is harmful to the body’s health.

Health with doogh drink 

Is buttermilk anti-cancer?

Dough is one of the best and healthiest drinks, and because it is made directly from milk and has many of the compounds and proteins in milk, many nutritionists believe that butter, like milk, can have anti-inflammatory properties. Be cancerous. Is it possible to eat doogh after a meal? Drinking buttermilk after eating meat foods can sometimes cause joint pain. It is recommended to consume doogh as a healthy drink, more in the hot seasons of the year and also not to consume it excessively. Dough, as one of our by-products, is a valuable beverage. You must know that milk must be boiled to make yogurt. Doogh storage methods, how to make sour yogurt The pH of yogurt is acidic and high in lactic acid, so it does not allow many microbes to grow. The problem with buttermilk is that traditional buttermilk is unhealthy in terms of water and aromatic substances such as vegetables and the distillates that are added to it, and there are many cases of microbial contamination in this type of beverage in the laboratory. Health with doogh drink Proven. In the case of industrial yogurts, if the transport chain is in good cooling conditions when the yogurt is produced, ie refrigerated trucks with temperatures usually between 4 and 8 ° C above zero are used, it is often a particular problem. Cannot be created; Of course, provided that it is stored in the refrigerator in the store. Unfortunately, some shopkeepers put buttermilk outside the refrigerator. This causes the gas to produce a lot of gas in the dough, especially in the hot season, and its taste becomes too sour and even bitter.

This means that the protein-degrading enzymes are activated and eventually produce an unsuitable taste, and the expiration date arrives faster than what is written on the bottle; Because the stated expiration date is estimated on the condition that the dough is stored in the refrigerator. Some housewives keep yogurt out of the fridge to make it sour, and then make buttermilk from it or add yogurt to unboiled milk to make yogurt. Although sour yogurt does not mean spoilage; Because its acidity depends on the amount of lactic acid, which kills germs, and even good yogurt is yogurt that is slightly sour because it absorbs more calcium. But it is Health with doogh drink recommended that women put yogurt at the bottom of the refrigerator to gradually sour it. In addition, adding yogurt to unpasteurized milk is not recommended at all for making dough.The nutritional value of this drink is less than yogurt due to its dilution and it can not be substituted for this product …Doogh is one of the healthiest traditional drinks, which is highly recommended, especially in the hot seasons.

Health with doogh drink

Unlike industrial juices and carbonated beverages, this drink is suitable for children over one year of age and can provide some of the protein, fat, vitamins B, D, calcium, as well as water needed by the body.Due to its cold nature, buttermilk cures the symptoms of heatstroke, fatigue and thirst, and like yogurt, it contains live and beneficial microorganisms that prevent the growth and multiplication of many harmful bacteria in Health with doogh drink  the gastrointestinal tract.Doogh is usually prepared in a traditional and industrial way. In the traditional or rural method, yogurt is poured and shaken with water in musk or skin bags, and the dough is made by the blows.In this method, because the skin sacs are difficult to clean, the possibility of microbial contamination in the resulting product is high. For this reason, it is recommended to prepare doogh industrially or at home. In industry, yogurt is mixed with an appropriate amount of water in tanks equipped with a mixer and after complete mixing, it is cooled and packaged in accordance with hygienic standards. This drink does not need any artificial preservatives because it is resistant to hot temperatures and spoilage, and it is suitable for people with lactose intolerance.

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