Plague and dust
Plague and dust Everything about snacks About snacks, snack nutrition Everything about snacks Snails are small crustaceans that often prefer to live outdoors in damp, dark places. Snails are harmless and beneficial creatures. They do not transmit any disease and are not harmful to humans.
Woodlouse is a hardy shell with 7 pairs of legs, a hard shell and long claws. Snails are one of the few crustaceans that live permanently on land. The tentacles on the top of the tentacles help them find their way.
Snails feed mostly on animal excrement, mold, and plant debris. Snails belong to the genus Oniscidea (English: Oniscidea) from the genus Oncidea with more than 5 known species. A type of snail that forms the family of bullet snails (English: Armadillidiidae) shoots itself when it encounters danger.
Sweat in places where there is moisture Moisture in the house warns you of the presence of moisture Plague and dust in the house. Because snails need moisture to survive. Snails multiply rapidly.
About snoring, familiarity with snoring
Familiarity with snails
The small tentacles at the end of the snout, called the Europod, are involved in guiding it, and some species of snout secrete a substance from the tentacles themselves to repel predators.
Snails also drink water with their food, but they can also drink water through their mouths through Europeans. When drinking water with europods, they squeeze them together and place them on a wet surface and drink the water.
Snails can also absorb water vapor through their exoskeletons in areas with high humidity. In fact, they stay in humid areas for a long time and tend to move to areas with less humidity after being watered.
Male snails are transformed into females by a bacterium called Wolbachia. This bacterium affects and disrupts male hormones.
When this bacterium is passed on to the next generation by the cytoplasm of egg cells, it means that Wolbachia has a better chance of surviving because all the next generation urchins were female and all are infected with this bacterium, so Wolbachia also has a chance to pass on to the third generation.
The lifespan of a snail is about three years, in some it may reach four years.
Despite its small size, hard shell, and ability to be shot when in danger, snails have many predators, Plague and dust including spiders, toads, millipedes, insectivores (mammal-like mammals), and more.
Snails live in humid environments
Nutrition and benefits of snacks:
These organisms feed mostly on animal excrement, plant waste and fallen plant leaves, and even fungi.
Snoring is usually not a pest.
Some even say that the presence of these arthropods in the soil, such as earthworms, causes holes in the soil and helps to aerate the soil.
It also produces compost in the soil by decomposing the material.
Ways to get rid of scabies, ways to get rid of scabies
Snails are shot when frightened
Ways to get rid of dirt:
The presence of dust in the pot can harm your plants, because there is not much food in the soil of the pot, it feeds on the roots of the plant and causes damage to the roots of the plant.
If the snail is bothering you and causing damage to your plant and you want to fight it, dissolve some swine venom in the ratio of 1 tablespoon of jam in one liter of water.
Use the resulting solution as irrigation water on the soil surface to get rid of them.
To prevent the growth and multiplication of debris, the first thing to do is to remove moisture from the house.
Collect the leaves that are outside the house and throw them away and empty the wet parts such as the gutter from the leaves. Seal window seams with sealant or putty. Remove the pots from the window sills and move them farther away.
Are snails harmful to humans?
Snails are harmless and useful creatures. They do not transmit any disease and are not harmful to humans.
A highly contagious and often fatal disease, which begins 4-5 days after infection and Plague and dust causes fever with lethargy, difficulty breathing, vomiting, coughing, nasal and ocular discharge, miscarriage, cyanosis of the limbs, and death within 7 days. Be.
What is the African swine fever?
African swine fever virus (ASFV) is a large, double-stranded DNA virus of the family Asfarviridae. There are at least 22 types that can spread the disease. It is very resistant to rot and sun exposure and can stay in meat and carcasses for up to 6 months and is much longer if frozen.
African swine fever was first discovered in Kenya and occurs in both domestic pigs on farms as well as wild boar.
It causes African swine fever. The virus causes hemorrhagic fever and high mortality in pigs.
African swine fever, African swine fever
African swine fever
How to transmit African swine fever:
Infection from pig to pig is usually spread by particles from secretions, contaminated feces, consumption of improperly cooked contaminated meat, by tick bites, lice and fly bites, and by direct inoculation of contaminated syringes. The virus can also spread to infected devices during transport. The virus can survive in carrier pigs, in infected buildings.
The virus is highly resistant to the action of physical, chemical and biological agents:
6-10 days in pig feces
• 10 weeks in corpses
• 3-6 months in salted and smoked meat
6-12 months in the body of Ornithodorus and Ripifus ticks
• 18 months in the blood at 4 ° C
6 years in frozen blood
• Several years in frozen meat
Clinical signs of African swine fever:
African swine fever is highly contagious and the infection spreads rapidly. Clinical symptoms begin 4-5 days after infection and cause fever followed by lethargy, difficulty breathing, vomiting, coughing, nasal and ocular discharge. Abortion is seen in pregnant pigs. Organ cyanosis and death occur within 7 days. Affected pigs become weak and develop skin lesions. A high mortality rate indicates swine fever.
African swine fever, African swine fever
The outbreak of swine fever
Treatment and prevention of African swine fever:
There is no cure. Prevention is by killing, carcass destruction and disinfection after confirmation of the disease. The disease is visible and the veterinary services of the country are responsible for controlling it, banning the movement of pigs, supervising the slaughter of all animals on the affected farm, destroying their carcasses, and thoroughly cleaning and disinfecting the area.
All pigs that have been in contact with the disease are examined and the meat of infected animals is killed.
Rapid incineration of infected pig carcasses and disposal of infected animal waste, at Plague and dust its outbreak, are solutions to reduce the risk of infection. Therefore, quality incinerators should be used to prevent the risk of African swine fever.
African swine fever is one of the most important diseases of pigs and the detection of this disease in a country usually leads to the suspension of exports of pigs and pig products. This disease does not pose a risk to human health.